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Calamari Fritti Items

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Veal Parm

Veal Parm

Breaded, pan-fried veal cutlets topped with tomato sauce and mozzarella cheese, then baked until bubbly over spaghetti

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Seafood Risotto

Seafood Risotto

Parmesan risotto with clams, shrimp & mussels in a champagne cream sauce

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Salmon Piccata

Salmon Piccata

Pan-seared salmon fillets served in a tangy, savory sauce made from lemon, butter, white wine, and crispy capers over capellini

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Veal Saltimbocca

Veal Saltimbocca

Veal with prosciutto, and sage, sauteed in a white wine butter sauce, served with brown butter roasted heirloom potatoes, and veggies

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Lobster Ravioli

Lobster Ravioli

Delicate squid ink pasta dough stuffed with a savory filling of cooked lobster meat, combined with ricotta cheese and herbs, in a rich creamy sherry sauce or marinara or fra diavolo

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Rustic Italian Sausage & Peppers

Rustic Italian Sausage & Peppers

Italian sausage cooked with red, yellow and green bell peppers, sweet onions, basil, and oregano. Served over pasta or polenta

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Chicken Marsala

Chicken Marsala

Pan-seared chicken and mushrooms simmered in a rich, savory-sweet reduction of Marsala wine and butter over capellini

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Grouper

Grouper

Pan-roasted in an egg wash, with lemon butter sauce, over parmesan risotto, with fresh tomatoes and capers

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Chicken Francaise

Chicken Francaise

Thinly pounded chicken cutlets dipped in flour and egg batter, pan-fried until golden, and simmered in a bright, velvety lemon-butter and white wine sauce over spaghetti

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Rosemary Lemon Chicken

Rosemary Lemon Chicken

Tender chicken thighs, marinated and cooked with fresh rosemary, onions, tangy lemon juice, garlic, and olive oil, topped with lemon slices

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