Served with marinated baby Roma tomatoes, crostini, & balsamic drizzle

Fried eggplant rounds layered with goat cheese and topped with fresh basil, marinara, and a balsamic reduction

Tossed with parmesan cheese and pepperoncini served with roasted garlic lemon aioli

Asiago, mozzarella & parmigiano reggiano fondue served with garlic toasted crostini

Traditional Italian mix of beef, pork & veal meatballs served with house-made marinara with crostini & shaved parmesan

Roasted brussels with balsamic & honey

Tapenade with EVOO topped with feta, and served with crostini

Italian sausage cooked with red, yellow & green bell peppers, sweet onions, basil & oregano

Norwegian smoked salmon with EVOO, red onion, and capers, served with creamy horseradish, lemon, & crostini

Spinach & artichoke dip filled wontons with marinara, pesto drizzle & Parmesan

Served in a Romesco or white wine sauce with shaved parmesan cheese & crostini

Zucchini fries with parmesan cheese, truffle oil, and cracked pepper, served with ranch and marinara

Tender crimini mushroom caps filled with flaked crabmeat with garlic, breadcrumbs, and herbs, topped with melted Parmesan cheese and baked until golden

Fresh knots of dough flash fried and topped with fresh garlic and garlic butter

Classic Sicilian Arborio rice balls stuffed with mozzarella and peas, served with a side marinara

Tender white cheddar cheese curds lightly coated with breadcrumbs, fried until crispy on the outside, busting with creamy melted goodness, topped with truffle oil and black pepper

Originating from Naples, pizza dough folded into a half-moon shape, stuffed with mozzarella, ricotta, parmesan, and your choice of one or more additional ingredients

Thinly sliced eggplant, breaded, filled with a creamy ricotta cheese mixture, and rolled up and baked, topped with marinara sauce and mozzarella cheese

Crispy fried calamari served with your choice of classic marinara, spicy marinara or lemon garlic aioli sauce for dipping

Clams in Peroni beer broth with pancetta, sundried tomatoes

Romaine with shaved parmesan and Italian spiced croutons

Romaine with shaved parmesan and Italian spiced croutons

Baby spinach with shaved almonds, goat cheese, and bacon in a muddled strawberry balsamic vinaigrette

Romaine with pepperoncini, artichoke hearts, tomato, red onion, roasted red pepper, olives, and feta cheese, tossed in a red wine vinaigrette

Red beets, pistachios, and goat cheese crumble on arugula, with EVOO, and balsamic reduction drizzle

Romaine, tomato, gorgonzola, red onion, and bacon topped with buttermilk ranch dressing

Baby spinach with shaved almonds, goat cheese, and bacon in a muddled strawberry balsamic vinaigrette

Classic, rich Roman pasta dish made with spaghetti, eggs, Parmesan cheese, pancetta and black pepper

Farfalle with freshed sauteed spinach, sundried tomatoes, and crushed red pepper in a tomato vodka cream sauce

Lasagne with Mondo Bolognese with veal, beef and pork, house-made marinara, ricotta, and mozzarella cheeses

Shrimp sautéed in a rich, velvety sauce made from butter, garlic, lemon

juice, and white wine over capellini

Classic Bolognese made in house featuring ground beef, pork, or sausage simmered with onions, carrots, celery, tomatoes, and red wine, finished with cream and Parmesan

Marinara, with fresh garlic, crushed red pepper, bacon, & parmesan cheese, finished with dollop of ricotta

Zucchini noodles with squash, red peppers, onion, spinach, mushrooms, and fresh tomatoes in a white wine olive oil sauce

Spaghetti with artichoke hearts, spinach, and prosciutto in a light lemon butter sauce topped with burrata and fresh basil

Delicate, angel-hair noodles tossed in a vibrant sauce of ripe tomatoes, fresh basil, garlic, and olive oil, topped with fresh basil and shaved parmesan cheese

Sweet 100% jumbo lump crab meat cakes, flavored with Old Bay seasoning, served with lemon wedges and tartar sauce

Pan-seared chicken and mushrooms simmered in a rich, savory-sweet reduction of Marsala wine and butter over capellini

Chicken breast cutlet breaded and fried until golden, then topped with tomato marinara sauce, mozzarella, and Parmesan cheese, and baked until bubbly served over spaghetti

Thinly sliced, pan-seared chicken cutlets served in a bright, savory, and tangy lemon-butter sauce with capers over capellini

Slices of eggplant coated in flour and breadcrumbs, then baked in layers of rich marinara and melted mozzarella cheese over spaghetti

Clams, mussels, and shrimp over spaghetti in a fra diavolo sauce topped with shaved parmesan served with garlic butter crostini

Pan-roasted in an egg wash, with lemon butter sauce, over parmesan risotto, with fresh tomatoes and capers

Chicken, artichoke hearts, mushrooms, prosciutto, and sundried tomatoes, sauteed in white wine lemon butter sauce, with crispy capers, over spaghetti

Salmon served over farfalle with roasted vegetables, spinach and feta cheese topped with pesto & balsamic reduction

Pan-seared salmon fillets served in a tangy, savory sauce made from lemon, butter, white wine, and crispy capers over capellini

Parmesan risotto with clams, shrimp & mussels in a champagne cream sauce

Sauteed shrimp served with asiago risotto, and sauteed spinach, finished in a tomato beurre blanc

Breaded, pan-fried veal cutlets topped with tomato sauce and mozzarella cheese, then baked until bubbly over spaghetti

Thinly pounded, flour-dredged veal cutlets that are pan-seared until golden, served in a bright, tangy sauce made from lemon juice, white wine, butter, and crispy capers over capellini

Veal with prosciutto, and sage, sauteed in a white wine butter sauce, served with brown butter roasted heirloom potatoes, and veggies

Tender chicken thighs, marinated and cooked with fresh rosemary, onions, tangy lemon juice, garlic, and olive oil, topped with lemon slices

Thinly pounded veal cutlets dredged in flour, dipped in a beaten egg batter, and sautéed until golden, then simmered in a savory, light sauce made from white wine, lemon juice, butter, and chicken broth over spaghetti

Thinly pounded chicken cutlets dipped in flour and egg batter, pan-fried until golden, and simmered in a bright, velvety lemon-butter and white wine sauce over spaghetti

Delicate squid ink pasta dough stuffed with a savory filling of cooked lobster meat, combined with ricotta cheese and herbs, in a rich creamy sherry sauce or marinara or fra diavolo

Little pillows of potato pasta served with your choice of classic Neapolitan marinara, spicy Sicilian marinara, or pesto alla Genovese with crushed garlic, European pine nuts, basil and cheese blended with olive oil.

Tender, juicy flank steak rolled up in a pinwheel stuffed with fresh basil, spinach, and mozzarella cheese, served with a side of arugula dressed with light EVOO

Italian sausage cooked with red, yellow and green bell peppers, sweet onions, basil, and oregano. Served over pasta or polenta

Butternut squash ravioli served with choice of brown butter sage sauce or creamy red marinara, topped with a balsamic glaze drizzle

Mondo tomato sauce, mozzarella, and your choice of from over 30 toppings

Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree

EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach

Classic Neapolitan pizza featuring Roma tomatoes, fresh mozzarella, fresh basil, and extra-virgin olive oil

Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions

Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto

EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil

Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese

Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper

Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil

Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese

Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree

EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach

Classic Neapolitan pizza featuring Roma tomatoes, fresh mozzarella, fresh basil, and extra-virgin olive oil

Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto

Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions

Mondo tomato sauce, mozzarella, and your choice of from over 30 toppings

EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil

Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper

Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil

A crustless, caramelized cheesecake with a deeply browned, rustic exterior with a creamy, custard-like base, topped with home made strawberry drizzle

Traditional Sicilian dessert consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy ricotta filling, garnished with pistachios or chocolate chips

A rich, dense, and intensely chocolatey cake made without flour, using eggs and melted chocolate for its structure. Has a fudgy and mousse-like texture and is naturally gluten-free

A traditional Italian frozen dessert, characterized by a dense, smooth, and soft texture, in either chocolate or cookies and cream flavor

Creamy dessert featuring a fluffy filling made of peanut butter, cream cheese, sugar, and chocolate syrup topping with powdered sugar

Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, whipped mixture of mascarpone cheese, eggs, and sugar, topped with powdered sugar

Refreshing, tart, and creamy custard pie featuring a graham cracker crust filled with a mixture of sweetened condensed milk, egg yolks, and tangy, aromatic Key lime juice. topped with whipped cream

Raspberry, blackberry, blueberry, and strawberry mixed into the cheesecake mixture and topped with a compote of the four berries

Classic French dessert featuring a rich, velvety vanilla custard base topped with a hard, shatteringly crisp layer of caramelized sugar